Pesto Pasta

Pesto Pasta

      Ingredients:

  • Nattier! oregano & basil spread
  • Handful of gluten free pasta
  • Himalayan pink salt
  • 50 ml almond milk
  • Vegan cheese

    Directions:
  1. Boil your favourite gluten free pasta. Keep
    aside.
  2. Mix nattier! oregano & basil spread with
    almond milk and make a thick slurry.
  3. Once the pan is warm, add the slurry and cook
    for 30 seconds on low flame.
  4. Now add grated cheese & boiled pasta. Adjust
    salt to your taste and cook for another minute.
  5. Your comforting pesto pasta is ready!

    Tip:

    Use freshly made almond milk at home.
    Make sure the slurry doesn’t come to a
    boil, else the almond milk will curdle.
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